Norman's Mango-Habanero Mojo
Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida
Yield: 2 cups
2 ripe mangos, peeled pitted, chopped
1/2 cup dry white wine
2 tablespoons fresh orange juice
1/2 habanero or Scotch bonnet chile, seeded, finely minced
In blender, pur?e mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
Serve with seasoned pan seared or grilled fish.