All Restaurant Recipe

Napa Valley Grille Sour Pepper Slaw

Source: Chef L. Eric Scherwinski, Napa Valley Grille - kare11.com

2 red peppers
2 green bell peppers
2 poblano peppers
2 Anaheim peppers
1 red onion
2 ounces rice wine vinegar
2 ounces orange juice
1/2 cup granulated sugar
1/4 cup extra virgin olive oil
Salt, pepper and Tabasco, as needed

Julienne peppers and onions. Mix all ingredients together in a bowl and season to taste with salt, pepper and Tabasco.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2487
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes