All Restaurant Recipe

Miss Daisy's Bourbon Chocolate Pecan Pie

Source: Miss Daisy's Restaurant - Nashville, Tennessee

1 cup granulated sugar
1/4 cup butter, melted
3 eggs, slightly beaten
3/4 light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 cup pecans, chopped
1/2 cup chocolate chips
1 (9-inch) pie shell, unbaked

Preheat oven to 375 degrees F.

Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla extract. Mix until blended.

Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake for 40 to 50 minutes.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2543
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes