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Mimi's Cafe Carrot Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup diced canned pineapple, drained
1/2 cup raisins
1 cup finely shredded carrots

Sift first five ingredients into a mixing bowl.

In a separate bowl, whisk together the oil, sugar and eggs.

Stir the liquid mixture into the flour; mix well. Ad the next four ingredients; stir again.

Grease and flour a 9-inch square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. Bake at 350 degrees F for about 30 minutes. Mini-loaves take about 20 minutes.



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Restaurant Recipe Reviews (2)
Mimi's carrot raisin bread
Reviewed by Ellen Timmreck, 2009-08-27

This is not even close. The real one has molasses and NO pineapple.

I don't think so!
Reviewed by rebekah, 2009-04-02

This is 100% NOT Mimi's carrot raisin bread recipe. Very bland and not at all tasty.....sorry

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