All Restaurant Recipe

Marshall Field Glamorama Cherries Jubilee

Source: Executive Chef Tim Scott, Marshall Field & Company

1 (16 ounce) can cherries, pitted
2 tablespoons butter, at room temperature
1/4 cup kirshwasser

Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter.

To serve pour over vanilla ice cream.

Serves 4.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1874
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes