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Mancuso's Restaurant Baked Stuffed Mushrooms

Source: Mancuso's Restaurant - Scottsdale, Arizona

4 large mushrooms
3 parsley sprigs (no stems)
4 thin slices prosciutto
1/4 cup Parmesan cheese, grated
1 tablespoon butter
1/4 cup dry white wine
1 slice coarse white bread

Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on top. Bake in preheated 375 degree F oven for 5 minutes.

Baste with wine and sprinkle with paprika. Bake for 10 more minutes.

Toast bread; quarter.

Serve mushrooms on toasted bread.

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