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Malee's Thai Bistro and Sushi Bar Panang Curry

Source: Chef Deirdre Pain - Malee's Thai Bistro and Sushi Bar, Phoenix, Arizona -

4 ounces chicken, beef, pork or seafood
1 tablespoon panang curry
1 teaspoon granulated sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 cup coconut milk
1/2 cup mixture of sliced carrots and bell peppers
1/2 cup chicken broth

Combine ingredients in a large saut? pan or wok. Cook over medium heat until meat is thoroughly cooked and the sauce has slightly thickened.

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