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Macayo's Baja Sauce

Posted by gretaesch at anonymous 7:18:06am 7/22/03

1/4 red bell pepper, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons diced Spanish onions
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon cracked black pepper
1 dash garlic powder
1 dash cumin

Puree peppers and onion in your food processor or blender. Mix the mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add all remaining ingredients, mix well. Refrigerate for several hours to allow the flavors to blend nicely. Use remaining puree in your favorite salsa or as an additional topping.

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Restaurant Recipe Reviews (1)
Macayo's Baja Sauce
Reviewed by Lstldy, 2009-06-30

This is not the Macayo's recipe. If you have ever had it, it's creamy alittle spicy white in color there is cheese in it.

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