All Restaurant Recipe

Macaroni Grill Shrimp Portofino

Serves/Makes: 4

16 medium mushrooms
2 teaspoons chopped garlic
1/2 cup butter, melted
16 large shrimp, cleaned
1/2 teaspoon pepper
3 cloves fresh garlic, crushed, peeled, minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley

Saut? mushrooms and garlic in butter until almost tender. Add shrimp and saut? until shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except lemon and parsley and heat through.

Serve over pasta or rice. Garnish with lemon slices and parsley.

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Restaurant Recipe Reviews (2)
Reviewed by Kris, 2009-10-16

if you go to the macaroni grill MENU.... there is NOT artichoke in the shrimp portofino.... WHY does everyone add it? it is spinach!

Reviewed by sam, 2009-08-21

I will try this recipe but with the spinach and pine nuts and withOUT artichokes, like the original dish.

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