Lundy's Lobster fra Diavolo
Posted at anonymous by GayleL 6:24:11pm 6/16/03
1 pound lobster, in 6 pieces
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic
(Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.)
In 1 ounce of oil, saut? lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning.
Place pasta in bottom of clean saut? pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in saut? pan.