All Restaurant Recipe

Lawry's the Prime Rib Lawry's Prime Rib Hash

Posted by GayleL at anonymous 9:15:11am 5/12/03

Source: - Executive Chef Ralph Sanchez, Lawry's The Prime Rib

6 ounces cubed, cooked prime rib
3 ounces cubed, blanched potatoes
1 tablespoon diced onions
1 egg
Lawry's table salt and pepper
Fresh vegetable and/or fruit

Saut? the cubed prime rib slowly in a nonstick skillet. Add the blanched or par-cooked potatoes, cooking slowly until the rib and potatoes brown. Add the onions. Stir. Add Lawry's table salt and pepper to taste. Place on a serving plate and top with a fried egg. Garnish with a fresh vegetable and/or fresh fruit.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2699
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes