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Krystal's Hamburgers

2 pounds lean ground beef
1/4 cup dry minced onion
1/4 cup hot water
1 (3 ounce) jar strained beef baby food
2/3 cup clear beef broth
Hot dog buns

Soak onions in hot water until soft.

Meanwhile, mix ground beef with baby food and beef broth.

Using 1/4 cup of the meat mixture for each patty, flatten to 1/4-inch thickness and fry quickly in 1 tablespoon of oil per patty on a hot griddle. Make 3 or 4 holes in the patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 teaspoon of onions under each patty as you turn to fry the second side. Slip each patty onto the cut bun with 2 dill pickle chips and mustard.

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Average Visitor Rating: 5.00 (Out of 5)
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Restaurant Recipe Reviews (1)
sub baby food & buns
Reviewed by gutbomb, 2008-02-12

My preference is to use instant mashed potatoes mixed with beef broth/stock/consume to a loose paste consistency. 1# to 1/2 cup. I also prefer to steam the patties over stock and diced onions.

Sarah Lee dinner rolls work real well as buns.

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