All Restaurant Recipe

Junior's Reuben Sandwich

Posted by liz at anonymous May 14, 2001

2 tablespoons unsalted butter
2 slices rye bread
6 ounces lean corned beef
1/2 cup drained fresh sauerkraut
4 slices Swiss cheese

Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side. At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through. Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down. Continue grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3726
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes