All Restaurant Recipe
juban's praline-creole mustard glaze recipe | restaurant recipes

Juban's Praline-Creole Mustard Glaze

Posted by LladyRusty at anonymous May 4, 2001

Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant

1/4 cup praline liqueur, reduced by half
2 tablespoons dark brown sugar
2 tablespoons Creole mustard

Stir together praline liqueur, brown sugar and mustard.

Servings: 4


Write All Restaurant Recipe Review Rating Recommend All Restaurant Recipe Print


You can only review once for every listing

Back to All Restaurant Recipe

 
© 2008 All Restaurant Recipes