All Restaurant Recipe

House of Blues Spinach Artichoke Dip

Posted by LladyRusty at anonymous May 7, 2001

Source: LA Times - Dine Seek

1 1/2 cups mayonnaise
3/4 pound parmesan cheese freshly grated
2 (14 ounce) jars artichoke hearts drained
1/2 pound spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
Salt and pepper

In medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. Transfer to baking dish and bake at 325 degrees F until set and lightly browned, about 35 to 40 minutes. Serve at once.

Servings: 3



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3784
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes