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House of Blues Cilantro Cream

Posted by LladyRusty at anonymous May 7, 2001

Source: Recipe courtesy of: James O?Donnell - House of Blues, Los Angeles, California

This recipe calls for LA Spice. The recipe for it was not given.

2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A. spice
2 limes, juiced

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

Yield: 1 quart



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