Hi Ho Club Marlene Dietrich
Source: Hi Ho Club, Hollywood, California - circa 1930
2 ounces Canadian whisky
1/2 ounce orange Curacao
3 dashes Angostura Bitters.
1 wedge lemon
1 wedge orange
Shake well with ice and strain into a rocks glass filled with ice. Squeeze lemon and orange wedges into drink and drop them in.
