All Restaurant Recipe

Goldie's Sports Cafe Buffalo Chicken Focaccia Sandwich

Source: Chef Todd Goldman, Goldie's Sports Cafe, Phoenix, Arizona -

1 focaccia flatbread
1 (6 ounce) chicken breast, grilled and sliced into bite-size pieces
2 to 3 teaspoons buffalo wing sauce
2 ounces celery, diced
2 teaspoons bleu cheese dressing

Focaccia bread should be thin and pliable, so you can roll it up. If it's too thick, carefully slice it into two thinner, full-size sheets of bread. Toss chicken with buffalo wing sauce to coat. Spread chicken evenly across the middle of the focaccia. Add remaining ingredients, then roll bread and filling like a jellyroll. Trim edges, then slice into four or five pieces.

Serve with fries or potato chips.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2583
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes