Submitted to anonymous by Heather Rains
Goldie's is a VERY popular restaurant in Tulsa, Oklahoma known for their coleslaw. This recipe was in our local paper.
8 cups (one small head) cabbage, shredded or sliced thin
1/8 teaspoon garlic powder
2 tablespoons granulated sugar
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise
Mix all together and allow to stand several hours or overnight.
Comment by Susan Reeves: The recipe for Goldie's Cole slaw is incorrect. I made it when it was in the Tulsa newspaper too and this recipe isn't it. A friend of mine used to worked there many years ago and she told me that they put a little bit of their bread and butter pickle juice in it to give it that great flavor.