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Garduno's Margarita Factory Chipotle Pork Tenderloin

Source: Chef Neal Cunningham - Gardu?o?s Margarita Factory -

2 (1 pound) pork tenderloins
1 bulb garlic, roasted
1 small can chipotle chiles in adobo sauce
1 teaspoon coarse salt
1 teaspoon coarse black pepper

Clean and trim tenderloins.

Squeeze roasted garlic into a blender; combine with remaining ingredients until smooth. Marinate tenderloins in mixture before grilling or roasting in a 350 degree F oven until it reaches an internal temperature of 155 to 160 degrees F.

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