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Franklin's Homewood Gourmet Spinach & Mushroom Quiche

Posted by GayleL at anonymous - May 15, 2001


1 pie shell
1 box frozen spinach, thawed and liquid squeezed out
4 ounces sliced mushrooms
1/2 medium onion diced
2 tablespoons oil
3 eggs
1 cup cream
Salt, pepper, and nutmeg to taste
1 cup grated asiago or parmesan cheese

Pre-bake the pie shell and cool. Saut? the onion and mushroom in oil. Add the salt, pepper, and a touch of nutmeg. Beat eggs with cream. Season with salt and pepper. Put filling and egg mixture in shell. Bake 45 minutes at 350 degrees F.

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