Ferraro's Farfalle Aragosta
Posted by GayleL at anonymous - May 25, 2001
Source: kvvu.com - Ferraro's Restaurant
1 shelled lobster tail (4 ounces)
1/4 cup lobster meat
1/4 pound cooked bow tie pasta
1/4 cup lobster stock
1/3 cup heavy cream
1 ounce brandy
1 teaspoon minced shallots
2 ounces green peas
2 ounces sun-dried tomatoes
2 tablespoons olive oil
Saut? the lobster tail in the olive oil for one minute.
Add the shallots, peas, lobster meat, sun-dried tomatoes and saut? for another 30 seconds.
Add the brandy and burn off for ten seconds.
Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute).
Season with salt and pepper.
Add cooked pasta and serve.