Ernesto's Mexican Food Shrimp Fajitas
Source: Alex Estrada, Ernesto's Mexican Food, Sacramento, California
6 plump jumbo shrimp
1 tablespoon butter
6 slices red pepper
6 slices green pepper
6 slices onion
Few slices mushroom
Few slices zucchini
Few slices carrots
1 ounce cooking wine
Place butter in a saut? pan. Add onions, red pepper, green pepper, and carrots. Saut? for a couple minutes.
Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
Serve with your favorite rice and beans.