El Torito Sweet Tortilla Strips

Source: Executive chef Pepe Lopez, El Torito Mexican restaurants

3 (6-inch) flour tortillas
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon

Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain well and sprinkle with sugar and cinnamon.

Yield: 6 servings