All Restaurant Recipe

El Torito Marinated Cabbage

Souce: El Torito Executive Chef Pepe Lopez

1 1/4 cups green cabbage, shredded fine
1/4 cup red cabbage, shredded
2 tablespoons Italian vinaigrette
1 teaspoon juice from canned jalapenos

Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeno juice. Refrigerate until ready to use.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2281
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes