All Restaurant Recipe

El Torito Cajeta-Rum Sauce

Source: Executive chef Pepe Lopez, El Torito Mexican restaurants

6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum

Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Yield: 6 servings

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2249
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes