El Torito Cajeta-Rum Sauce
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants
6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum
Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.
Yield: 6 servings
