All Restaurant Recipe

Dockside Grill Shrimp Remoulade

Posted by GayleL at anonymous - May 15, 2001


R?moulade Sauce
2 cups mayonnaise
1/4 cup vegetable oil
1 cup horseradish
1/4 cup lemon juice
2 tablespoons Creole mustard
2 tablespoons catsup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon white wine vinegar
1 tablespoon Tabasco sauce
1 tablespoon garlic powder
1 tablespoon sweet paprika

1 head shredded lettuce
4 Roma tomatoes, cut in quarters
1 pound boiled shrimp

Mix all sauce ingredients well and refrigerate two hours.

Place boiled shrimp on shredded lettuce. Add the tomato and top with R?moulade Sauce and serve.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2541
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes