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Dixie Crossroads Vegetable Soup

Source: Dixie Crossroads, Inc., Titusville, Florida

1 gallon water
4 ounces chopped onions
3 ounces powdered chicken base
2 (14 ounce) cans mixed vegetables
2 cups cooked rice
2 (14 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce

Put chopped onions into one gallon of water. Bring to a rolling boil. Add chicken base to hot water. Add mixed vegetables and diced tomatoes. Add cooked rice and Worcestershire sauce. Bring to a boil.



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