All Restaurant Recipe

Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp)

Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California

6 jumbo shrimp
1 cup chile Colorado sauce
1 cup hot salsa
1/4 cup diced onion
1/4 cup diced bell pepper
1 teaspoon crushed red pepper (chile de arbol)
1/8 teaspoon butter

In a medium saucepan, put butter and shrimp over medium heat.

In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer.

When shrimp is fully cooked add to diabla sauce with vegetables. Bring back to a simmer, stirring ingredients well.

Serve with rice, beans and lots of agua!!

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2593
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes