All Restaurant Recipe

Cracker Barrel Old Country Store Potato Soup

Posted by GayleL at anonymous

Source: From: Rudy2 April 29, 2000 09:39 am

3 pounds potatoes, peeled and dice 1/2 x 1-inch
    (weigh 3 pounds after peeling)
8 ounces chopped celery
2 1/2 quarts water
4 ounces chicken base
1/2 teaspoon pepper
1 tablespoon Jane's Crazy Salt ( I found it at Kroger)
1 1/2 quarts milk
4 ounces melted margarine
l cup flour

In large pot put first 7 ingredients in large pot and simmer 20 minutes.

Add milk and bring to 170 degrees F.

In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.

Yields 12 (10 ounce) servings.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 10375
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes