All Restaurant Recipe

Copeland's of New Orleans Bowtie Chips Appetizer

8 ounces bowtie pasta
2 eggs
2 to 3 tablespoons milk
Seasoned bread crumbs
Oil (for frying)

Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool.

Mix eggs and milk and dip each piece of pasta into mixture, then roll in the bread crumbs. Fry pasta in oil until deep golden brown. Serve with spinach and artichoke dip.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3787
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes