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Commander's Palace Creole Seafood Seasoning

Posted by CookinMom at anonymous May 29, 2001

Source: Jamie Shannon, Commander?s Palace, New Orleans

Yield: 2 1/2 cups

1 cup salt
1 cup paprika
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
3 tablespoons granulated or powdered onion
2 tablespoons cayenne pepper
2 tablespoons thyme
2 tablespoons oregano

Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.

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