All Restaurant Recipe

Chez Piggy Gambas al Ajillo

Source: Chez Piggy - Kingston, Canada

28 medium shrimp, peeled
8 tablespoons olive oil
Salt, to taste
2 tablespoons chile peppers, coarsely chopped
2 tablespoons garlic, coarsely chopped

Heat a heavy cast iron skillet until hot, add olive oil. When oil is hot, but not smoking, quickly add the shrimp. Test by dipping a shrimp tail in the oil, it should turn pink immediately. Briefly cook one side, turn over and add garlic and chili peppers. Cook until done, but do not allow the garlic to brown or the Gambas al Ajillo will turn bitter.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2728
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes