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Chevy's Fresh Mex San Antonio Veggies

Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

2 tablespoons olive oil
2 cups yellow onions, thinly sliced
1 tablespoon Fuego Spice Mix
1 cup red bell peppers, thinly sliced
1 cup green bell peppers, thinly sliced

Heat a saut? pan over high heat. Add olive oil; heat until the oil smokes. Add onions and spice mix; saut? 4 minutes. Add peppers; saut? 2 minutes. Remove mixture from heat.

Serve immediately.



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