All Restaurant Recipe

Caruso's Italian Ristorante Chicken Palermo

Source: Angela M. Lupo, owner of Caruso's Italian Ristorante, Gilbert, Arizona

4 chicken breasts, pounded thin and dredged in flour
1/2 cup oil (for frying)
1/4 cup white wine
2 tablespoons butter
1/2 cup chicken stock
1/2 cup peas
1/2 cup pepperoncini
1/2 cup artichokes
1/2 teaspoon salt
1/4 teaspoon pepper

Heat oil in an oven-safe skillet. Add chicken breasts; cook until golden brown, about 2 minutes per side. Discard frying oil. Add wine, butter, chicken stock, peas, pepperoncini and artichokes, salt and pepper. Bring mixture to a boil.

Place skillet in a 375 degree F oven or on the stove over low heat for 6 to 8 minutes more.

Makes 4 servings.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 4397
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes