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Carrabba's Chicken Marsala

Posted by LladyRusty at anonymous 9/1/02 8:04:30 am

Source: Chef Josh Upton, Carrabba's Italian Grill -

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup (1 stick) butter
Pinch of salt
Pinch of black pepper
1/2 cup mushrooms, saut?ed

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot saut?ed mushrooms. Pour sauce over grilled chicken before serving.

Servings: 1

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Restaurant Recipe Reviews (1)
Carraba's Chicken Marsala
Reviewed by lmirage, 2008-02-06

Uh, where is the garlic?

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