All Restaurant Recipe

Cafe Terrace Chicken Marsala and Pineapple

Source: Cafe Terrace - Scottsdale, Arizona

4 skinless, boneless chicken breasts
3 cups all-purpose flour
2 tablespoons butter
10 tablespoons pineapple, diced
8 ounces Marsala wine
Salt, to taste

Thinly slice chicken and pound flat. Coat with flour and saut? in butter, adding salt, until golden brown. Add pineapple and wine. Cook until sauce is reduced to creamy texture.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3013
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes