Cafe Cartago Coconut Delight
Posted by FootsieBear at anonymous 6/20/01 4:35:58 pm
Source: Cafe Cartago - Commerce City, Colorado
You can use canned cream of coconut or coconut syrup to make this drink.
1 ounce chocolate syrup
1/2 ounce coconut syrup
1 shot Cafe Cartago espresso
Toasted coconut for garnish, optional
In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam. Garnish with toasted coconut, if desired.
Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahl?a.