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Cactus Jack's Amarillo Shrimp and Artichoke Pasta

Posted by GayleL at anonymous 6/9/01 9:58:19 am

Source: - News 9 at Noon - Cactus Jack's

Flour to coat shrimp
7 shrimp
5 artichoke heart halves, cooked
2 ounces fresh diced tomatoes
10 ounces fettuccini
2 ounces sherry wine
1 ounce heavy cream
1 ounce clarified butter
1 ounce herb butter

Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Saut? for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley.

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