Burning Bush Turkey Parmesan
Source: Burning Bush Restaurant - Gatlinburg, Tennessee
3 ounces sliced turkey
1 tablespoon diced onion
1 ounce mayonnaise
1 ounce Parmesan cheese
Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until slightly brown. Sprinkle with chives. Serve immediately.
Yields one serving.
