All Restaurant Recipe

Broiler Steakhouse Steak de Burgo

Source: Broiler Steakhouse - Ames, Iowa

5 to 8 ounces beef tenderloin steak
1/4 to 1/2 cup butter
1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste
1/8 to 1/4 teaspoon oregano
1/8 to 1/4 teaspoon basil
1 1/2 ounces white wine, such as sauterne

Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.)

Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 inch. Add garlic, oregano and basil. Place pan over medium-high heat. Bring butter to foaming stage. Add splash of wine. (Note: Sauce should turn creamy.) Immediately add steak. Rub it in pan. Turn it over once. Remove to warmed plate. Pour sauce over top.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3359
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes