All Restaurant Recipe

Blish's Pasta Salad

Posted by jerseyjan at anonymous - May 4, 2001

Source: by Sally Siegrist

1 pound bow tie pasta
1 small bag baby carrots
1 pound fresh or frozen peas
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup grated Parmesan Reggiano
1/2 cup fresh minced flat leaf parsley

Louis Sauce
1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup chopped green onion
2 tablespoons lemon juice
Salt and pepper, to taste

Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.

Drain pasta and vegetables and rinse with ice cold water until well cooled.

Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.

Chill for several hours to allow flavors to mellow.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2978
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes