All Restaurant Recipe

Bernie's Grill Crusted Rainbow Trout

Posted by GayleL at anonymous - May 15, 2001

Source: - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.

2 rainbow trout, cleaned and filleted
1/2 cup (1 stick) butter
1 cup ground or chopped hazelnuts
2 tablespoons flour
1 tablespoon lemon juice
2 ounces wine (1/4 cup)
3 ounces heavy whipping cream
Fresh chopped parsley

Melt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut side down. Saut? till browned on medium high heat. Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3053
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes