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Aunt Fanny's Cabin Squash

Source: Aunt Fanny's Cabin - Atlanta, Georgia

3 pounds summer squash
1/2 cup chopped onion
1/2 cup bread crumbs
2 eggs
1/2 cup (1 stick) margarine
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper

Cook squash and mash all ingredients together except 1/2 of the melted margarine. Top with crumbs and butter. Bake in a casserole dish for 1 hour at 375 degrees F.



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Restaurant Recipe Reviews (1)
Aunt Fanies Squash Casserole adendum
Reviewed by DJ, 2009-03-22

When I ate at the restaurant back in the 80's they used saltine crackers crushed instead of bread crumbs it was marvelous

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