Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)

Source: Lucas Gasco, Zarzuela, San Francisco, California

1/3 cup olive oil
4 cloves garlic, sliced
2 small red chile peppers
3/4 pound small ...

Zazi Waffles with Caramelized Pecans

Source: Zazi, San Francisco, California - San Francisco Chronicle - August 15, 2001

1/2 cup warm water (about 110 degrees F)
1 tablespoon active dry yeast
2 c ...

Zehnder's Cranberry-Apple Relish

Posted by GayleL at anonymous - May 28, 2001

Source: kitchenlink.com

For a more tart relish, use whole oranges with the peel.

4 medium Northern Spy or other m ...

Zia Marie's Shrimp Wrapped in Pancetta

Posted by LladyRusty at anonymous - May 3, 2001

Source: Chef Bill Minder - Zia Marie's, Virginia Beach, VA - Source: WVEC 13 News at Noon

1/2 pound pancetta ( ...

Zinfandel Barbeque Sauce

Posted by FootsieBear at anonymous

Source: Zinfandel Restaurant - Chicago, Illinois

1 tablespoon corn oil
1 1/2 cups red onion, finely chopped
3 cups chopped canned t ...

Zinfandel Blueberry Zinfandel Sorbet

Posted by LladyRusty at anonymous

Source: kovr13.com/ - From Zinfandel at Sutter Creek, Sutter Creek, California

8 ounces fresh, cleaned blueberries or 8 ounce ...

Zinfandel Rib Rub

Posted by FootsieBear at anonymous

Source: Zinfandel - Chicago, Illinois

1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon dark brown sugar, packed
1 ta ...

Zinfandel Skillet Cornbread

Source: Zinfandel - Chicago, Illinois

The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or ...

Zinfandel's Barbequed Ribs

Posted by FootsieBear at anonymous

Source: Zinfandel - Chicago, Illinois

Serves 4.

2 slabs pork spareribs
1/2 cup Zinfandel's Rib Rub
2 cups Zinfandel's Barbe ...

Zino's Shrimp Salad

Posted by LladyRusty at anonymous 9/1/02 6:33:31 am

Source: by Chef Dean Everette, Zino's

About 150 small shrimp, steamed and chilled (4 pound)
1/4 cup Old Bay seasoning
3 ...