Zio's Italian Kitchen Chicken Pepperoni

1 1/2 pounds boneless, skinless chicken breasts
4-6 ounces good quality sliced pepperoni
1 jar Bertolli Marinara (if you double this recipe, use 3)
1 pound p ...

Zio's Italian Kitchen Chicken Scaloppini

Source: Kevin Freifield, Zio's

2 ounces butter
2 ounces mushrooms
2 chicken breasts (scaloppini)
3 ounces cream
3 ounces chicken stock
1 1/2 ou ...

Zio's Italian Kitchen Pasta

2 ounces butter
1 tablespoons Mediterranean spice
4 ounces roasted chicken
2 ounces mushrooms, cut 1/8 inch thick
2 ounces tomatoes, diced
2 ounces spinach, julie ...

Zipe's Eatery New York Cheesecake

Posted by bettyboop50 at anonymous - April 27, 2001

Source: Bruce Zipe, famed New York Eatery

I received this recipe in my e-mail from "Restaurant Recipes.&qu ...

Zito's Bakery Focaccia Bread

Posted by GayleL at anonymous - May 7, 2001

Source: foodtv.com - Show # BE1B54 - Recipe courtesy Zito s Bakery, New York

2 cups water
1 1/2 ounces salt
1 ounce ye ...

Zola's Restaurant Greek Pastry

Posted by GayleL at anonymous - May 26, 2001

Source: newschannel5.com - Debra Paquette/Zola's Restaurant - Monday, April 23, 2001 - Recipe #2698

1 cup pistachios
1 ...

Zuni Cafe Pappa al Pomodoro

Source: The Zuni Cafe Cookbook by Judy Rodgers - Zuni Cafe, San Francisco, California

?Tomato "Pap" is a friendly staple of Tuscan Cookery,? writes Rodgers. ?It is a go ...

Zuni Cafe Pasta alla Carbonara

Source: The Zuni Cafe Cookbook by Judy Rodgers - Zuni Cafe, San Francisco, California

4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments
5 tablespoons ...

Zuni Grill Ancho Maple Glazed Pork Chop

Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona

1 (8 ounce) pork chop
4 ounces vegetable medley
2 ounces achiote powder
1 ounce Dijon musta ...

Zydeco's Pork Tenderloin Etouffee

Posted by GayleL at anonymous - May 7, 2001

Source: Journal Sentinel

1 ounce oil
1/3 pound diced onions
1/3 pound diced celery
1/3 pound diced green peppe ...