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The Unlikely Cowboy Alehouse Mussels

Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona

1 ounce butter, clarified
1/2 teaspoon fresh garlic, minced
3/4 teaspoon fresh shallots, min ...

All Restaurant Recipe: th

The Unlikely Cowboy Chile-Cherry Pork Tenderloin

Source: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona

6 to 7 ounces pork tenderloin, sliced 1/2 inch thick
    and ...

All Restaurant Recipe: th

The Lady and Sons Southern Fried Catfish

Posted by GayleL at anonymous 10:14:18pm 2/26/03

Source: - recipe courtesy Paula Deen

8 (5 to 6 ounce) catfish fillets, skin removed
O ...

All Restaurant Recipe: th
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