Taps Fish House & Brewery Louisiana BBQ Shrimp

Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California

1 pound shrimp (16/20 size)
2 cups Cajun BBQ sauce (see recipe below)
1 ...

Tavern Restaurant Coconut Toasted Cream Pie

Source: Star-Ledger - Tavern Restaurant, Newark, New Jersey

8 servings

1 envelope gelatine
1/3 cup cold milk
3 eggs, separated
1/2 cup granul ...

Talking Drum Chicken Soup

Talking Drum Restaurant, Tulsa, Oklahoma

Source: Chef Monday Thomas, Talking Drum Restaurant, Tulsa, Oklahoma

1 (2 to 3 pound) hen
2 red sweet bell peppers
2 green s ...

Tarbell's Mark's Sunday Meatballs

Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona - azfamily.com

2 tablespoons Romano cheese, freshly grated
1/4 pound ground veal
1/4 pound ground pork or ...

Tarbell;s Southwestern Coleslaw

Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona

1 1/2 cups green cabbage, thinly shaved
1 1/2 cups red cabbage, thinly shaved
3/4 cup jicama, shaved
1 ...

Taqueria Azteca Bunuelos

Source: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin

1/2 cup water
1/4 teaspoon orange liqueur
2 cups flour
1 tablespoon granulated sugar
1 egg
1 tabl ...

Tautog's Portabello Mushrooms Stuffed with Goats Cheese

Posted by LladyRusty at anonymous - April 26, 2001

Source: Chef Billy Reynolds, Tautog's Restaurant, Virginia Beach - 13NEWS Lunchbreak - Monday, D ...