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red lobster fried soft shell crab recipe | restaurant recipes

Red Lobster Fried Soft Shell Crab

Source: redlobster.com

Yield: 4 servings

18 live soft shell crabs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 tea ...

red lobster basil shrimp stuffed zucchini recipe | restaurant recipes
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Red Lobster Basil Shrimp Stuffed Zucchini

Posted by dizzybreez at anonymous May 4, 2001

Source: Red Lobster Restaurant's recipe collection at redlobster.com

4 zucchini (2- to 3-inch diameter)
...

red lion inn lemon bread recipe | restaurant recipes

Red Lion Inn Lemon Bread

Source: The Red Lion Inn Cookbook

3/4 cup margarine
2 cups granulated  sugar
3 eggs
1 egg yolk
3 1/2 cups flour
1 tablespoon plus 1/2 teaspoon baking pow ...

regatta cafe kahlua shortbread cookies recipe | restaurant recipes

Regatta Cafe Kahlua Shortbread Cookies

Posted by FootsieBear at anonymous June 2, 2001

Source: dining out.com - Regatta Cafe in Scituate - Restaurant Secret Recipes

1 1/2 cups (3 sticks) sweet butt ...

red sage ibarra chocolate cake recipe | restaurant recipes

Red Sage Ibarra Chocolate Cake

Source: Chef Mark Miller - Red Sage, Washington, D.C

Ibarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the cl ...

red lobster sparkling fruit recipe | restaurant recipes

Red Lobster Sparkling Fruit

Source: redlobster.com

Serves: 2

2 fresh fruits
1/2 cup granulated sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint, chopped

Recommended fru ...

red hawk room chocolate apricot upside-down cake recipe | restaurant recipes

Red Hawk Room Chocolate Apricot Upside-Down Cake

Source: Marthe Clark, pastry chef, Freddie?s at Red Hawk and the Red Hawk Room, Sparks, Nevada

For the apricots
1 1/4 cups dried apricots
1 ...

remington's prickly pear bbq-glazed shrimp with roasted corn and black bean relish recipe | restaurant recipes

Remington's Prickly Pear BBQ-Glazed Shrimp with Roasted Corn and Black Bean Relish

Source: Remington's Restaurant & Lounge - Scottsdale, Arizona

12 large shrimp, peeled and deveined
3 tablespoons ...


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