Portabella's Pantry Shrimp Dill Avocado Salad

Source: Portabella's Pantry - Alpharetta, Georgia - as published in Atlanta Journal-Constitution

Shrimp Salad
4 cups chopped, cooked shrimp (or abo ...

Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames

Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma

Braised Pork Shoulder
1 (5 pound) pork shoulder arm picnic, trimmed of ...

Ponzu Restaurant Chicken Wings with Caramel-Black Pepper Glaze

Source: Ponzu Restaurant - San Francisco, California

12 chicken wings
1 to 2 quarts vegetable oil for deep frying
1/2 cup granulated s ...

Potawatomi Casino Restaurants Fry Bread

Source: Executive Chef Michael Durham - Fire Pit Sports Bar and Grill - Potawatomi Casino Restaurants - Wisconsin

2 cups flour
1 tablespoon baking powder
1 t ...

Popeye's Crispy Crawfish Remoulade Salad

Posted by LladyRusty at anonymous 6/7/02 6:53:11 am

Source: Created by Popeye's Chef Gavin Estes

1/2 tablespoon granulated sugar
1 tablespoon lemon juic ...